Stir in the wine, beef stock and tomato purée. © Copyright 2006-2020 soulfoodandsoutherncooking.com. You will need to add some meat tenderizer. Cooking Instructions Preheat the oven 220°C. Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. Divide the oxtail pieces between six warmed plates and spoon over the sauce. Add onions, carrots and celery to the pan and saute them until they soften a bit, then put those in the slow cooker as well. We have plenty of other beef recipes for your to try out too. Fourth, I pour off the water and make sure oxtails are somewhat dry. Put the flour in a freezer bag and season well with salt and pepper. Put the browned oxtail into a flameproof casserole dish. Pressure cooking them takes no more than one hour, approx., thus, saving on your energy bill :-) Jerome from San Francisco California commented that "I cooked 5 lbs of oxtails in a roasting pan for 6 hours. Stir after 1½ hours, turning the oxtail in the sauce. I don't want these to get tough, what did I do wrong? Add onion and simmer till onions are soft. Heat vegetable oil in a large, deep skillet over medium-high heat. (adsbygoogle = window.adsbygoogle || []).push({});Seems as if everybody wants to know "How to Make Tender Oxtails". Good luck & good eatin'!!!!!!! Place them in your cooking pot, add water and start them off at a high temperature for about 3hrs letting the water cook down until the top of the meat is above the water and fill it back up to the top of your pot and you repeat the process from the start until the oxtail are tender. Basically all you have to do next, is add all the other ingredients, turn the heat up and bring it to a boil If we bring it to a boil, it will start cooking much faster in the oven. Cooking with oxtail is all about extracting as much flavor as possible from a challenging, less-than-forthcoming piece of meat, so … Now add the trimmed (please try to cut off as much of the fat off the oxtail) pieces of oxtails into the pot and stir.The idea is to coat the pieces with the lovely curry base we created. My mother has ALWAYS cooked oxtails by this method, also, and all my siblings cook them the same way, with excellent results. Preheat the oven to 220ºC/425ºF/gas 7. Season with salt, pepper and garlic. Cook gently for 10 minutes, or until softened and lightly browned, stirring occasionally. Most oxtail aficionados will recommend following the conventional slow-cooking with meat wisdom: Brown before you braise. But the results will be well worth the wait. Once the oil is hot, add the oxtail and toss until all the meat is coated. Roast the oxtails until they're dark brown all over. Keep the pan uncovered and put it in the preheated oven. Braised Oxtail Recipe - The Spruce Eats - Make Your Best Meal Check the oxtails every 30 to 45 minutes to ensure that there is plenty of liquid in the pan. Get some rice. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. No all day long cooking in a crock required! Sear oxtail in hot oil until golden … You may need to add extra oil if the pan looks dry at any point during the browning step. Walmart has a great, affordable selection. Second, place them in a bowl, add seasoning salt, and cover with water, and set in refrigerator for about 2-3 hours. Stovetop and Oven Cooking. Must have been old meat. Example oxtail soup like in las vegas or with vegetable of different kind. Rinse oxtails. Fifth, I season them with seasoning salt, chili powder, onion powder, thyme, oregano, and black pepper. Working in batches, sear all pieces of oxtail until golden on all sides. Use a broth which covers 1/2 to 3/4 of meat in pan. I place oil in a pan (not too much, but enough to brown them), lightly browning them, drained them & placed them in a pot with onions, garlic & water. Return the frying pan to a low heat and add the onions, garlic, carrots and celery. Tenth, place saute onion in pot with oxtails, and sprinkle and toss with soy sauce. I like to rub the seasoning into the meat to get the oxtail tender. Your first step is to brown the pieces of oxtail in a skillet or Dutch oven, then transfer them to the slow cooker. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Sherman). Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. All Rights Reserved. Expensive but i love them (by: Anonymous). Rinse oxtails. Eight, I place these in a pot, until all oxtails have been browned. By now you should know how to make tender oxtails. Don't be like Jerome. Once heated, add the oxtails and sear on all sides. Place 3 T oil in a roasting tray and heat in the oven. Up to two days ahead, tip the oxtail into a bowl and season with a little salt. The utter deliciousness of braised oxtails can't be overstated Season with salt and pepper, put the casserole on the heat and bring to a gentle simmer. What you want to do is clean them up, wash them off, let them dry and then season them. For a complete meal, brown the oxtails and put them in a slow cooker with chunks of root vegetables. After 3 hours, the meat should be falling off the bone and the sauce should be thick. Now I know how to make tender oxtails. Next poùr the vegetable oil into a large pan, and place the pan over mediùm heat. Pour the oxtail juice on them. In the end you can use 2 table spoons of cornstarch to thicken the gravy, How To Make Tender Oxtails (by: Soul Food Chef). Cooking them in the oven takes a long time, but the flavor is amazing. You can add whatever veggie or whatever to the oxtails later after they are done this will keep you from over cooking your veggie (etc). Tie the thyme sprigs, … Thicken with flour or corn starch, adjust the seasoning to your liking and go to town! Go find something to do while they cook. I think for the best results, you should trying boiling your oxtails on the stove top until they are tender. I tried the 2-3 hr method on low that some of you suggested.....perfecto!!!! Stir. (by: SIS. Now the meat should be falling away from the bones. We know "how to make those oxtails so tender you can suck the meat off the bone". Wash the oxtail pieces and pat dry with kitchen paper. Season with salt, pepper and garlic. Cooking them in the oven takes a long time, but the flavor is amazing. Read about our approach to external linking. If you're trying to get something a little faster than that, say, 3 hours, then you'll need to ensure that your oxtails simmer slowly for about 3 hours. Go get you a real good pressure cooker top of the line. Once the oil is shimmering and just about to smoke, add the oxtail cuts and sear all sides until golden browned in color. Oxtails How to Cook Them in a Pressure Cooker (by: Richard). If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Heat 2 tablespoons of the oil in a large frying pan. The temp was at 400 degrees. How To Make Tender Oxtails (by: Ms. Sharon). The longer they cooked, the tougher they became. The BEST way that I've made them are: I seasoned them as you would any meat,lightly flour them. Once the oil is nice and hot, add the oxtails in, and brown them. Coat the bottom of a heavy oven-proof Dutch oven with the olive oil. My way of cooking oxtails  Tip the vegetables on top of the beef and add the thyme and bay leaves. Turned out perfect  (by: Miss Oxtail)   Recipe recommendations range from 1 1/2 to more than two hours, but the rule of thumb is to cook until tender. This will take 2 to 3 hours. When I awake in the am, the house is smelling good and the oxtails are fabulous! Place them in a pot and fill with water. Remove and set aside. Put half the oxtail pieces into the seasoned flour, toss well to coat then set aside on a plate. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Add a little extra oil if necessary. (You may need to do this in batches.). Add the beef broth, red wine, Worcestershire sauce and garlic cloves. Now this is how to make tender oxtails. Sprinkle with the chopped parsley, if using, and serve with mashed potato and steamed vegetables. They may have cooked for an hour & they were falling off the bones..DELICIOUS! Oxtails are one of those meats that have to be cooked low and slow. Jerome, six hours is the way too long at 400 degrees. Next go get you some A1 rub. Scrape up the brown bits from the bottom of the pan. Check once in a while to make sure water has not evaporated. Sprinkle the oxtails liberally with House Seasoning on both sides. Let the seasoning marinate through the meat. Use tongs to turn them over halfway through … Put 5 pounds of Oxtails in a pressure cooker, for 1 hour, they will be ready to eat with the meat falling off the bone. Cover with a lid and cook in the centre of the oven for 3 hours. Repeat with the remaining oxtail pieces. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Some recipes, including oxtail alla vaccinara, an Italian specialty, and Caribbean-style oxtail stew, are cooked on top of the stove from start to finish. This is how I cook my oxtails. To cook your oxtail, heat a large pan or Dutch oven to high heat with the vegetable oil. Mar 3, 2019 - Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. End of story!!! Cover then bake in a 300 deg oven until oxtails are falling off the bone. Jerome, I feel your pain, nothing disturbs me more the cooking a meal that doesn't turn out right. Once the oxtails are nice and brown remove them from the pan, and pùt them in the slow cooker. You can't rush them. They make their own juice (along with fat), so I add a small amount of broth (chicken or beef). You can't cook oxtails dry or they will be tough. Best oxtails (by: Mr. Mathis)   Wash them good just with water, next choose your favorite seasoning. Place a large roasting tray in the oven to preheat. Next, sprinkle 1/4 cùp of floùr all over the oxtails, and make sùre that the oxtails are coated with the floùr. Remove the casserole dish from the oven and transfer the oxtail pieces to a plate, set aside and keep warm. Tender, tender, tender. It also depends on the meat itself. … I've never tried cooking oxtails in a crock pot, but from what I can tell, it looks like you're cooking at too high a temperature. Keep in mind that you'll have to increase the cooking time if you have a lot of oxtails. eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_0',122,'0','0'])); Boy do we have a treat for you if you also want to learn how to cook tender oxtails. Best of luck and Good Eating. If you want to perfect your cooking you'll learn exactly how here if you keep on reading. It’s cheap, easy to cook, and when done properly, absolutely tender, and totally worth it. Keep it simple to cooking Oxtails. Give them another hour. Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Not ready yet? I always cook oxtails in a pressure cooker pot. Salt and pepper to taste, or with cilantro and ginger. SLOWLY cooking them. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. It also depends on the meat itself. When you cook the oxtails slowly over low heat, these break down to create a tender beef dish that melts in your mouth. Plain and simple. I've cooked oxtails in the crock pot, on top of the stoves as well. There must also be fluid in the pan. … Trim off as much excess fat as possible. Eleventh, put in oven and let cook for about 2-3 hours or until done. First I clean them. Cover with a lid and cook in the centre of the oven for 3 hours. Get a good dutch oven (cast iron is ideal but incredibly heavy), put the lid on tight, set the oven at about 325 for an hour or two then drop the heat to about 275-300 for another couple of hours. Oxtail is one of those beautiful pieces of meat that should be mandatory for any restaurant cook to learn how to do. Sixth, I get a pan, add 2 tablespoons of oil and put on high. My take on How to make tender oxtails (by: Laura). Bake the oxtails for 30 to 40 minutes. Bring to a boil then reduce the heat and let them simmer. Skim fat from juices and serve. Heat the oven to 275 F. In a nonreactive 5-quart Dutch oven, heat olive oil over medium heat until very hot. In the end you can use 2 table spoons of cornstarch to thicken the gravy. You can also cook your oxtails in the oven and have them turn out tender. Skim any fat that has pooled on the surface of the sauce. Let the oxtails reach room temperature before starting. Third, I set my oven temperature to 350. Carefully remove the hot tray from the oven, then add the oxtail. Use a broth which covers 1/2 to 3/4 of meat in pan. #Jamaicanoxtail #oxtailrecipe #oxtailThis detailed video shows you how to clean, seasoned and cook Jamaican oxtail. Cook oxtails in batches until browned, about 5 minutes per batch. We've polled all of our readers and they have provided the very best tips and several different ways and techniques for cooking the most tender oxtails you'll ever eat. Stovetop-Simmered Oxtails . Hi, I am not a chef by any means...but I can and like to cook. You can simmer the oxtails on the stove with beans and lots of spices or braise them in the oven with red wine and fresh herbs. Set for 1hr done. eval(ez_write_tag([[300,250],'soulfoodandsoutherncooking_com-medrectangle-4','ezslot_4',107,'0','0'])); I took them off and put 5 more pounds on in a crock pot and started over. Sep 29, 2016 - Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. I cooked 6 pieces of oxtail meat for 1-1/2 hour by boiling it first on high heat then lower to med - low and cook for 1-1/2 hr and it will be ready for any kind of cooking. erome, six hours is the way too long at 400 degrees. Trust us on this. Thank you so much for the help on making some oxtail soup. After 2 hours test with a fork. My personal preferred cooking method is a crock pot set on low for about 10 hours. Brown the oxtail over a medium heat for about 10 minutes, turning every now and then, until dark brown all over. Cooking with a pressure cooker is one of the easiest and best way of cooking oxtails and is in fact our most guarded secret of how to make tender oxtails. Ninth, once in the pot, I get an onion, slice it, and saute them in the same pan. Lightly cover all sides with salt and pepper. Man this is some good eating. Preheat oven to 300 to 350 °F. (do not crowd, you do not want water, so seer in portions). I slice an onion and put the slices in the bottom of the slow cooker so the meat doesn't sit in its grease; then I season oxtails with pepper, garlic powder, onion powder, and a little season salt; after that, I put them in the slow cooker on low over night. Seventh, place a portion of the oxtails in the pan, and seer until all have been brown. I guess I will take the others down to the shoe repair man, and get me a pair of shoes made with them. If it were me, I would put the frozen oxtails on a tray and roast them in the oven until they were browned and then into the kettle to make … I recommend buying a 10 or 12 quart capacity pot. Stir after 1½ hours, turning the oxtail in the sauce. There must also be fluid in the pan. You have to ensure that there is always liquid in the pot. I love cooking oxtails in the slow cooker.