If youâre preparing to feed a crowd any time soon, the sirloin tip roast is ideal! I did change the recipe a bit - I doubled the glaze (without the water) and poured it over a sliced 4-pound boneless ham then cooked it in the crock pot on low for about 5-6 hours. I often just use the full ham glaze recipe for the small hams too though, because the glaze is awesome. Boneless beef short ribs can be hard to come by, but lately Iâve had good luck finding them at Costco. Is this too long for the ham to sit in the brine? Make sure all pork chops are browned. This article was originally published on ⦠Itâs an intensely flavorful pork cut and itâs available only through Costco. A 36-count box for less than $11 means these little bites full of ham, pork, swiss, mozarella, and pickle are an ainsanely good deal. Place the ham on a trivet (I like to use a silicone steamer with handles) in the pot with the fat side up. To make the boneless wings in advance: freeze the broiled, unsauced boneless wings in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. Set Instant Pot on saute (high) and add tablespoon butter. Why? If it doesn't fit well, cut off a piece and fit it into the pot along side the larger piece (you may need to reduce the cook time from the original weight as the ham ⦠How to Smoke Boneless Beef Short Ribs. You might also be able to chat it up with your local butcher and get some boneless beef short ribs from them. Read More. Note: Halve the glaze recipe for a small 5-pound ham if you want to. Well, itâs Porktober and Iâm partnering with the National Pork Board to share a mouthwatering recipe using Costcoâs Boneless Sirloin Tip Roast. Turn on the saute setting and brown on both sides. How to Instant Pot Boneless Pork Chops recipe: Place the pork chops in the Instant pot with a tablespoon of coconut oil. If you are like me, then youâve probably purchased a whole pork loin from Costco or the grocery and cut it yourself into boneless pork chops, stew meat and meat for shish-kebab. I put the ham and the bacon in the brine on the 17th and donât have plans to cook the ham until the 31st. 4-6 boneless pork chops; 1 stick of butter (or margarine) 1 package of ranch mix (this is the kind that I like) 1 cup of water . Reheat in a 400°F oven until reaches an internal temperature of 165°F, 15 to 20 minutes. Christmas is too crazy and the parents seem to already have plans for turkey. For this recipe I used boneless pork chops, which I suspect are simply slices of pork loin. Once hot, add pork ⦠The ham pictured is a 5-pound boneless Applewood Smoked Ham and is a great size for about 10 servings. I donât feel like freezing the ham after a ⦠It made a simple delicious Easter ham - ⦠Enter your email to receive great offers from Costco Business Centre. Now for the recipe⦠Mix spices and brown sugar and rub into both sides of pork chops. I used a spiral ham from Costco and fresh pineapple rings instead! Making the Brown Sugar Glaze