Add remaining ingredients. Canned chicken broth has 860 mg of sodium per cup aleady, too much even before the extra salt this recipe adds. (If peas become drier than desired while cooking, add 1/4 to 1/2 cup of water. Once peas are boiling, turn heat down to a simmer and cook for one hour. Tie the parsley and bay leaf together with kitchen string. A classic comfort, heart warming soup. Serve while hot. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Place the butter in a large soup pot over medium-low heat. I added chopped carrots and celery to it with the onion. The combination of flavors is so tasty that even I have to admit to liking it.—Holly Dow, Presque Isle, Maine. Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Water, Split Peas, Cooked Ham - Water Added (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Carrots, Contains Less Than 2% Of: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Food Starch, Salt, Sugar, Celery, Soybean Oil, Flavoring, Natural Smoke Flavoring, Onion Extract, Garlic Oil. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. https://www.allrecipes.com/recipe/262028/ham-bone-and-green-split-pea-soup Stir into soup, and if still too dry, add a little more water.). We actually prefer making this split pea soup recipe in the Instant Pot because it’s the fastest and easiest way to make it out of all three methods. While it is still hot (wear a clean pair of rubber … Product Dimensions : 2.4 x 2.5 x 3.8 inches; 12 Ounces; There currently aren't any reviews or comments for this recipe. Otherwise, great combination of spices! Followed by the ham bone and a … Place in a pot, cover with … Slow Cooker Split Pea Soup with Ham | Favorite Family Recipes Chop the onion and then in a large soup pot, saute the onions over medium heat in olive oil until translucent (about 4-5 minutes). 2.) I had prepared this recipe when it was firstfeatured in Taste of Home and I found it really good-it was a recipe which I definitely will use if I make Split Pea Soup!I did make adjustments on this recipe to suit my tastes: I used 2 Tbsp. Stir in onion, celery I will be using the other recipe going forward. Taste of Home is America's #1 cooking magazine. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Then add all the remaining ingredients. Add salt and pepper to taste. M'm! This soup combines the creamy taste of peas and the smokiness of ham simmered in a savoury broth with just the right amount of seasoning. Good! Sauté vegetables until they begin to soften and onions are beginning to brown. Stir in split peas. The Instant Pot makes this soup ready in about 40 minutes (and that includes heat up and cool down time). Cover and simmer for 1 hour or until peas are tender. Product details. Split Pea Soup - How To Make Split Pit Pea and Ham Soup The Wolfe Pit bay leaves, dried split peas, pepper, water, yellow onion, salt and 3 more Easy Split Pea Soup with Ham Simply Scratch fresh thyme, water, carrot, diced yellow onion, smoked ham hocks and 5 more My husband has always loved split pea soup, but I never cared for it—until I came across this recipe. I had misgivings about putting this green pea soup recipe on the blog. DIRECTIONS Add above ingredients in large pot. This tasty soup provides a hearty meal that includes meat and vegetables in one dish. Preparation. Stir in chicken stock and water. It is big on flavor and easy on the budget. can, 12 per case. A bowl of this soup and a slice of buttered homemade bread is  tailored made for this winter weather. Split peas do not require soaking, but they can be soaked for several hours to reduce the amount of foaming while cooking. Next time I make this recipe, I will omit added salt; the ham makes it salty enough. Add the peas. Habitant ® Pea Soup with Smoked Ham We’ve been carefully preparing Habitant ® soups since 1918 using traditional recipes. When soup has finished simmering remove the bay leaf and add sautéed vegetables. https://www.yummly.com/recipes/green-split-pea-soup-with-ham Combine the split peas, water, and bay leaf in a soup pot or a saucepan large enough to accommodate the swelling of the peas and the rest of the ingredients. I looked up another recipe from this site and added spices and it was so much better. Use low sodium chicken broth, still 450 mg a cup, and don't add any salt. Ingredients. Cover the pot and allow to cook until the split peas have mostly disintegrated into the soup mixture, about 1 hour to 1 hour 20 minutes, stirring every 15 to 20 minutes. Split Pea Soup with Ham Recipe: How to Make It | Taste of Home Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour.