Cobbler is equally good served warm, or at room temperature. Cool cobbler … I’ll have to try this one! Hi, I'm Darien! Thank you so much for sharing your recipes! In the video you mentioned evaporated milk, however the written receipe states milk. As far as the peaches, I use canned peaches in heavy syrup. You can use our recipe, which you’ll find here. Stir in the flour, baking soda, and salt....mixing until just combined. Best bread pudding ever. I like yours! Bake at 350°F for 50 minutes, or until a toothpick inserted into bread comes out clean. The crust for this peach dessert is also a variation on the usual biscuit topping. I think it would have worked better in a slightly larger pan, though. I will be making this for Christmas love your recipes!!!!!!!! I made this recipe and it came out great. This is a great recipe for fresh summer peaches! Yes, you should make your very own Amish Friendship Bread Starter. Ice cream or … LOL! I also put some parchment paper down before adding the dough to the pan. So yeah, basic ingredients, but I promise you, there is NOTHING basic about the outcome of this bread pudding! If you’re using frozen blackberries, we’d recommend running them under cool water until they’re defrosted, then patting them dry. Yes, it’s evaporated milk. Love your blog!! Bread pudding recipes can either be a hit or miss. Notify me via e-mail if anyone answers my comment. I think adding 1/4 cup of chopped pecans is a good idea. Spoon or pour starter mixture over peaches. The best ones I have found are the lightweight aluminum, old fashioned metal (not the disposable type). This recipe for peach cobbler is a little different than most because it uses brandy and a hint of clove to really amp up the flavor. A sweet fresh peach syrup is combined with hearty brioche, glorious pie spices, creamy butter, and custard ingredients — baked to puffed perfection then drizzled with an insanely addictive bourbon cream sauce! Grease a 9x13 bake dish, then add in the bread pudding mixture, and smooth out. Let sit for about 20 minutes, so that it can soak up everything. Only cool a few minutes before turning out to cool. This is one of my favorite recipes!!! Your email address will not be published. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Your email address will not be published. Looks & smells great! Preheat oven to 350 °F. All Rights Reserved. Ingredients: 6 (bread.. egg.. flour.. sugar...) 2. Hi Brenda! Try other stone fruits like nectarines, plums, or cherries, or substitute the peaches in this recipe with your favorite berries. Ingredients. Slice each peach slice lengthwise into two thinner slices and arrange them, overlapping, on the top of the batter. Instructions. What will you make with your 1 cup of Amish Friendship Bread starter? Be sure to make the cinnamon rolls a day ahead! Cut crust from bread slices, and cut each into 4 or 5 strips. Sprinkle top of batter with 2 teaspoons of sugar. I cannot wait to try it! This recipes sounds fabulous. Learn how your comment data is processed. Fresh peaches make all the difference in flavor - if fresh isn't available, try frozen. Filed Under: All Posts, Christmas, Christmas Showcase, Dessert, Easter, Holiday Recipes, Thanksgiving Recipes Tagged With: bread pudding recipe, canned peaches, christmas, cinnamon rolls, dessert, easter, easy desserts, holidays, mothers day, peach cobbler, Thanksgiving. This is also a terrific treat in the winter—serve it warm with a scoop of vanilla ice cream or a generous dollop of whipped cream. My casserole dish wasn’t quite big enough to let it spread out. I’ll see how it turns out. is my pans so I want to find some nice bread pans. Bake the cobbler for 35 to 45 minutes, until the bread is a deep, golden brown, and the filling is bubbly. Hi! Spoon or pour starter mixture over peaches. Share your best pic with us or leave a comment below and let us know how it worked for you! The bread crumbs absorb the sweet peach juices like sponges. Decadent Double Chocolate Zucchini Bread … This time I’m back with a new amazing bread pudding recipe that will definitely please a crowd. Amish Friendship Bread Recipes, Tips and Community. You can follow the ten day instructions on how to feed and care for it. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Making this now! In my humble opinion, this Peach Cobbler recipe is by far the best I have ever made. 2 17.5 oz canned cinnamon rolls with icing, 2 15 oz cans of sliced peaches in heavy syrup. Ha! My simple peach cobbler recipe cooks up in fifteen minutes on the trail. Looks delicious and easy!!! I’ve been tyirng bread for a while, but can never get it quite right so I give up and try a month or two later. When my batter is too thick I adds a few teaspoons of milk and then it is perfect. Choose from over 200+ AFB recipes and tutorials. . I made your Peach Cobbler Bread Pudding and WOW!!!!!. Remove from oven and immediately brush topping with remaining 2 tablespoons brandy. Ready to make some Amish Friendship Bread? Which is correct milk to use? It's a sweet, simple dessert that's perfect for a family party! This is my first time on site. This Amish Friendship Bread Peach Cobbler is perfect recipe for a cool, crisp night. Fold the ingredients, then let sit for about 10 more minutes. I wanted to print the cobbler recipe but is there a button to push just to print the recipe and not everything else on the page? 6 fresh peaches – pitted, skinned, and sliced 1 1/2 cups white sugar 2 tablespoons all-purpose flour 1 egg 1/2 cup butter, melted 5 slices white bread Preheat oven to 350 degrees and spray 3 mini loaf pans *or 1 large loaf pan. It's great to have you here! I’M GONNA MAKE A BATCH FOR THE GIRLS IN THE OFFICE AT WORK TOO! Spring Recipe Box Contest. Good luck! I signed up for your newsletter too. Bring to a boil and simmer for 10 minutes. Sprinkle top of batter with 2 teaspoons of sugar. Spread fruit into prepared pan, and cover … Pour peach mixture into baking dish. Next, tear the cinnamon rolls apart, and place them to the side. In a separate bowl, add all of the dry ingredients and then combine the flour mixture with the peach puree mixture until well blended. The main ingredient for this bread pudding ( other than peaches of course) is ……CINNAMON ROLLS! Problem will be not eating those cinnamon rolls when they come out of the oven. Ha! I would love to try this recipe. Add oil and milk; blend well. Butter the bottom and sides of a 9" x 13" baking dish. This looks so delicious! Freezes well and makes a great quick breakfast, lunch box snack, etc. I’ve decided part of my problem (not all of it…yesterday I forgot the salt!) It was amazing. I took it to work and it got eaten with several compliments. I followed the recipe step-by-step with a few minor adjustments. Ready, Set, Bake! I’m going to show you how to make Peach Cobbler Bread Pudding! Fresh Peach Cobbler Bread. Original recipe makes 1 8-inch square cobbler. If using frozen fruit, rinse under cool water until thawed and then pat dry. Your email address will not be published. XOXO, I just seen your recipe and I am wondering if you mean 3 1/2Cups of evaporated milk or do you mean three 1/2 cups. Wow I was given a starter over 20 years ago and this is the first time I have seen it since ! Evenly drop topping mixture by rounded tablespoons over peach mixture. This looks fantastic! This is a great summertime recipe when stone fruits are fresh and plentiful. In a bowl, mix peaches with ¾ cup sugar, 3 tablespoons of flour and 1 teaspoon of cinnamon. Hi, I follow you on IG and had no idea you had this GREAT website! Grease or spray 8 x... 5 slices of bread and cut each slice into... over bread. This sounds delicious! A quick note: I only share links that I love and personally use. Thank you so much for sharing such a wonderful recipe with us. Pour the mixture in a well greased bread pan. My family loved it. In another bowl, mix together starter, flour, ¾ cup of sugar, vanilla and baking powder. I posted a Krispy Kreme Bread Pudding Recipe, that so many of you loved. Brandied Peach Cobbler is the perfect thing to make when peach season is upon us. https://makeyourmeals.com/easy-peach-cobbler-recipe-just-5-ingredients Hi David! Bake the cinnamon rolls as directed on package or can( refrigerate the icing until we're ready to use it!). I made a few changes in that I substituted chia for the eggs, and I used a non-dairy evaporated milk and vegan butter, oh and I was too excited to allow the cinnamon rolls hangout over night. I added an egg to the mixture. Bake for 35 to 40 minutes or until golden brown at 350 degrees. Recipe by Sweet Diva MJ. Happy baking! Peach Cobbler has always been one of my favorites. I have to either have raisins in it, or something, but definitely not just plain ol’ bread pudding. Bake cobbler at 350F 25-30 minutes or until peach blackberry filling is bubbly and topping is golden-brown. Topping the baked cobbler with vanilla ice … Recipe - (4.7/5) Bake 45 to 55 minutes or until brown and bubbly. We made this Amish Friendsihp Bread cobbler recipe using fresh peaches. Keep up the good work and I pray God will continue to bless you!! this looks so good I might have to make this for our Easter Bake and Basket sale at our church..can’t wait to try it..I love the friendship bread so I can taste this in the cobbler.. Sprinkle with a little cinnamon sugar. This post contains affiliate or commission links which support the Friendship Bread Kitchen if you click or buy. Lightly grease an 8 or 9-inch cast iron skillet or similar sized baking dish. In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. Bake the cinnamon rolls as directed on package or can( refrigerate the icing until we're ready to use … Ultimate Amish Friendship Bread Planner and Cookbook Bundle, Quick and Easy Amish Friendship Bread Recipes, Amish Friendship Bread Recipes With a Twist, Amish Friendship Bread Recipes For the Holidays, Amish Friendship Bread Planner and Recipe Guide. Once the cinnamon rolls are done, let them sit overnight. Next, add in the cinnamon rolls, and stir. For topping, in medium bowl, combine flour, sugar, baking powder, cinnamon and salt; mix well. It’s hard to not eat the cinnamon rolls! >> Have you tried this? Fold in pecans. I’m sorry there won’t be any vanilla ice cream served on the trail this evening, but I think you will like this dessert just fine. It’s always a crowd pleaser. Preheat oven to 400°F. Bake for 40-50 minutes or until the top is golden brown and a toothpick inserted in the center of the bread comes out clean. I MADE THIS FOR MY BOYFRIEND, HE LOVES PEACH COBBLER! In a medium bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract. Mix the melted butter, peach puree, melted butter, eggs, and extract until smooth in a large bowl. In another bowl, mix together starter, flour, ¾ cup of sugar, vanilla and baking powder. My peaches were already somewhat … Top off with the icing that came with the cinnamon rolls. This peach cobbler bread pudding recipe is the best of two classic, favorite southern recipes. The day after, it was even better. Old-Fashioned Southern Peaches & Dumplings? . It looked so delicious and beautiful. I didn’t get to let the cinnamon rolls to sit overnight! Thanks so much for trying my recipe!! The last time I used a dark pan, the bottom burned before the center cooked.Yuck! This site uses Akismet to reduce spam. Please, and thank you! My family really enjoyed this. Be the first to review this recipe. I love to bake so I will be trying all of your dessert recipes. My peach cobbler bread pudding is really simple. Hi there!! But I am commenting on the cobbler bread pudding. Any recipe for blackberry cobbler? Yup, you will need some canned cinnamon rolls that include icing. Spray with cooking spray and the cakes come right out. Great recipe! Spread batter over peach-blackberry mixture in an even layer. I think this peach cobbler is fantastic on its own but adding something sounds good too! In a large mixing bowl add the eggs, sugar, milk, melted butter, and vanilla. Required fields are marked *. (Tip: Check the bread after about 35 minutes and tent the top with a piece of aluminum foil is it is getting too dark.) This is awesome. Hi Lisa! I added a teaspoon of nutmeg to both , peaches and batter and to peaches I added 4 teaspoon of butter. There is a print button on the recipe card. Required fields are marked *. Now, I don’t know just how good the original is or how far off in taste mine was from the original, but I have to say it was awesome! I was dying for a good peach cobbler, so that’s what I made. The syrup and all. Allow loaf to cool for 20 minutes; transfer loaf onto a wire rack to finish cooling. https://www.tasteofhome.com/collection/easy-peach-cobbler-recipes I will try this for the next work pot-luck! Thank you! Comes right out and bottoms are so pretty. Thanks for sharing this! The meatloaf is very good too, I will leave a comment for that as well. Thanks for catching that. Next top off the bread pudding with the remaining can of peaches, but do not add the syrup! Remove from the heat. Copyright ©2021, I Heart Recipes . And I never knew Annie’s made cinnamon rolls. I will be trying this soon. So, now I can say that I really do like bread pudding especially if it’s made using your recipe. Bake in the preheated oven for about 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out … Pour peach mixture into baking dish. When baking day comes around, you can make any of these recipes, including our Amish Friendship Bread Peach Cobbler. One suggestion that I would offer is to be sure that you do NOT get the dark pans. We don’t have a recipe for blackberry cobbler yet, but you can definitely try substituting the peach with blackberry! The topping is sweet like a sugar cookie dough. Hi Rosie, I am a new subscriber, and I have already tried 2 of your recipes— the Peach Cobbler Bread Pudding and the vegetarian meatloaf. Southern Peach Cobbler Bread Pudding | FaveSouthernRecipes.com They have a tendency to get hotter and the cakes get too brown. I make it easy, so that you don’t have to go out and buy a ton of ingredients. I have never made the starter before, so should I just make the starter and then go from there to make the cobbler? Your email address will not be published. I’m not a huge fan of plain bread pudding. First of all, I have never eaten bread pudding, and really had no interest in doing so until I happened upon yours. This was delicious! Remove the cobbler from the oven, and wait about 30 minutes before serving, for the filling to set. All of the other ingredients used in this peach cobbler bread pudding are pretty basic such as; eggs, milk, vanilla and etc. Pour batter evenly into prepared pans. Will try it as soon as it cools. I love the buttery taste. Oh this looks so very good!! This cobbler is made with slices of white bread instead of the traditional biscuit dough. https://www.allrecipes.com/recipe/86768/easy-peach-cobbler-ii Spooned it over apple pie filling.