Discard bay leaf. Place peas and liquid in a blender or food processor; cover and puree until smooth. Puree soup in batches in a blender or processor. When I was thinking about how to make this soup … Very Good!! Add the onion and cook, partially covered, for 10 minutes, or until the onion is soft. Instructions. Make with fresh or frozen peas. Melt the butter in a large soup pot over medium high heat. In a blender, Serve hot, passing the cheese and peas at the table. Reduce the heat, cover, and simmer for 7 to 8 minutes, or until the peas are soft. I basically make them couple times a week. Repeat for the remaining mixture. Very smooth and creamy without the calories and fat of cream or milk. Bring to a boil over high heat, then reduce heat to low. Pea & mint soup. In a blender, puree soup in batches. This is Ilona from Ilona’s Passion.For today I have very simple creamy green pea soup recipe made in under 40 minutes!. Add the Dill and Parsley to the pot, then sauté … Stir in the water, peas, sweet potatoes, bay leaf, salt, thyme and pepper. Add the broth, coconut milk, peas, and salt, bring to a boil, put the lid on, and simmer for 2 minutes. Beth, I love this soup because it simply simmers by itself on the stovetop. One word: exquisite. Sauté onions, garlic, and bay leaves until onions are translucent. I picked up a copy of the Pea Soup Andersen’s cookbook, a thin volume of restaurant-inspired classics and authentic Scandanavian recipes. In large saucepan, heat butter, add in leeks, onion, and cook over medium heat for 5 minutes or until onion is tender Turn to high heat, add chicken stock bring to boil, add … Don't forget to serve this soup with a bottle of your best boojoelay or a Michelob. Reduce heat; cover and simmer for 70-80 minutes or until peas are tender. This recipe uses frozen peas for an ultra quick but super delicious and nutritious meal. Add onion and sauté until translucent and softened, 8 minutes. SOUP. Bring to a boil. This vegan pea soup is not to be confused with vegan split pea soup, we have a recipe for that too, but that is very different.. In a large saucepan coated with cooking spray, cook onion and celery until tender. Submitted by Patrick on November 24, 2019 - 6:12am, i have liked the recipe of the cream of green pea soup. Add the chicken stock, peas, … Bring to a boil. Optionally, to purée soup, let it cool slightly, then tilt the pot while using an immersion blender to purée. I add 2 carrots because other split pea recipes I've liked took carrots. Taste and add pepper and more salt, if desired. Followed by the green peas. The content of this field is kept private and will not be shown publicly. Reduce heat; cover and simmer for 70-80 minutes or until peas are tender. Of course, I was most interested in the famous Pea Soup Recipe. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. Add the chicken stock, peas, potato, and salt. These peas, either green or yellow, are dried and usually split, which is why they are called split peas. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Return to the pan; heat through. If serving hot, return the soup to the pot … Save a few peas for garnish. Remove from the heat; cool slightly. Drain peas, reserving 1/3 cup liquid. I put some bacon in, but is not necessary. Take off the heat, stir in the … (The blender should be no more than one-third full.) Our Cream of Green Pea Soup has only seven ingredients. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. It's wonderful. Split peas rank up there as one of the heroes of the health-food world, boasting deep reserves of fiber, B vitamins, and dozens of other vital nutrients. Custom programming and server maintenance by. Just made this today. Uses the freshest green peas you can find. Return to pot. thank you so much, Submitted by Diane on September 12, 2018 - 6:28pm. Return the pea mixture to the pot, add the heavy cream, and stir. Discard bay leaf. In a large saucepan over high heat, warm the coconut oil and sauté the green onions for about 2 minutes until softened. Interestingly, you will enjoy the preparation of this soup too because it is can be made easily, in a jiffy. Enjoy on its own or as a starter for a special spring meal!

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