Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Ina Garten’s Coconut Cupcakes ~ these easy-peasy tender white cupcakes are topped with the most insanely delicious coconut cream cheese frosting ~ it’s no wonder they were super popular at her famous Barefoot Contessa shop, and they’re perfect for all kinds of spring flings! They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. Allow to cool in the pan for 15 minutes. Mix in the chocolate syrup and vanilla. He tracks down delicious, regional specialities and meets some of the incredible people who make them. He ventures to various locations to source fresh produce and create stunning dishes. This includes a special dish in honour of Giada’s grandfather. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature, 3/4 pound (3 sticks) unsalted butter, at room temperature, 1 pound cream cheese, at room temperature, Copyright 2004, Ina Garten, All Rights Reserved. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Giada gets nostalgic creating some of her favourite childhood dishes. Scrape down the sides and stir until smooth. 2 teaspoons ground cinnamon Molly bakes tasty treats for the farmers at harvest time. With the mixer on low speed, add the eggs, 1 at a time, scraping down the bowl after each addition. She shares her favourite sweet treat recipes that are perfect for every mood. Guy Fieri is exploring an entire world of barbecue. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. They share their flavourful recipes for traditional British dishes. Molly makes an Asian-inspired lunch for her dad. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Rigatoni with Lamb Ragù. Tough but fair judges are on hand to crown the holiday cookie master, who will go home with a $10,000 prize! She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. https://barefootcontessa.com/recipes/chocolate-ganache-cupcakes Ainsley Harriott embarks on a fun-filled food adventure in Australia. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. She cooks ravioli alla caprese and acqua pazza. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. Ree makes dinner in miniature for a fun get-together with her niece. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. Get Red Velvet Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Rachel Khoo explores the culinary specialities of Sweden. Casey Webb inducts his top five food challenge wins. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. These baking experts transform their client’s wildest requests into edible masterpieces for the holidays. Chef James Martin celebrates the beauty of simple ingredients. Giada and her aunt get together in the kitchen and cook some of their family recipes. Melt the chocolate in a double boiler or in the microwave using short bursts. Her stylish menu features crab arancini and avocado white bean dip. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. 3) Line a muffin pan with paper liners. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Fold in 200g of coconut. Giada samples some of Capri’s most delicious pastries and sweets. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Stir until smooth and … Fill the cupcake liners to the top with batter. And, in the mountains he tries lamb smoked in dung! If you love gingerbread as I do, you will love these gingerbread cupcakes. She cooks campanelle with fresh puttanesca and cosy al forno. Lemon-Blueberry Ricotta-Buttermilk Pancakes. The baker who impresses the most will take home $25,000. Molly hosts a Mexican-themed brunch club. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. https://www.cbsnews.com/news/recipe-ina-gartens-coconut-cupcakes Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. There are crispy wings with hot honey sauce and spicy pimento cheese grits. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! And, chef Tristan Welch makes a Christmas pudding trifle. Plus, there’s a monstrous 4-pound breakfast burrito. We’re all a little cranky these days because it’s winter, it gets dark early, and we’ve been dealing with the virus for… Giada learns the art of cannoli-making from a Florence pastry chef. Remove to a baking rack and cool completely. I'm a huge fan of baked goods with bananas in them, these are the best. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. For the icing, mix the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, on low speed, mixing just until smooth. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. There's a delicious quarter sheet pan supper and a wonton taco cup dish. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Casey Webb honours his favourite barbecue dishes from across America! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Sign up for the Recipe of the Day Newsletter Privacy Policy, Carrot Cupcakes with Cream Cheese Frosting, Ham and Scallion Cream Cheese Pinwheel Sandwiches. She makes a tomato tart and a rainbow cake with marzipan vegetables. Ree makes quick family meals at home on the ranch. The perfect cupcake to share with family during the holiday season. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. Who will win the ultimate showdown and take a slice of victory? Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. At a local Italian eatery Giada creates a "daily special" for lunch. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Casey Webb counts down his top five fishy feasts for the Hall of Fame. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. 2 cups sugar. What will they find? Ree makes a Mexican-inspired family dinner on the grill. She shares her favourite recipes that are quick and easy to make. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. All in one place. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. Giada and her daughter celebrate their family heritage in Florence. I decided on an animal theme and kept it a neutral color, yellow since they were not aware of the baby’s sex. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. Chef James Martin is passionate about knowing where his food comes from. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Guy Fieri gets a taste of international flavours. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. On her menu is pan-fried zucchini with anchovy vinaigrette. Influenced by family recipes, her cooking is modern, easy, and satisfyingly delectable. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. Plus, she makes shortcut homemade ravioli and an omelette in a mug. https://www.delish.com/cooking/recipe-ideas/g2890/easy-cupcake-recipes Adapted from a recipe by Ina Garten, these molasses-rich gingerbread cupcakes are infused with warm crystallized ginger, topped with a zesty and fresh orange cream cheese frosting. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Chef Tom Kerridge has a passion for outdoor cooking. They share their favourite festive dishes and get into the Christmas spirit with some familiar faces. 5) Ice the cupcakes and sprinkle with the remaining coconut. Molly prepares for a garden-themed party for her daughter’s first birthday. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Eight bakers show off their family traditions and superb baking skills. Heat the oven to 350 degrees F. Line muffin pans with paper liners. Ree Drummond shares tailgate-friendly favourites for game day. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. Barefoot Contessa - Coconut Cupcakes | Ina Garten #barefootcontessa, #inagarten, #foodnetwork. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. But, which of his delicious sweet treats will he share? Fill each liner to the top with batter. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Pumpkin is a great base for cupcakes, because it keeps the cake moist. Add the eggs, 1 at a time. Her dishes are perfect for celebrations and family dinners. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. All rights reserved. It’s beet harvest pre-haul time! Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Fabulous! Matt and Lisa serve up food for when friends come to dinner. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In 3 parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. Don't … Five bakers compete to prove their holiday cookie-making skills. Add the icing sugar and mix until smooth. 2) In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 3 extra-large eggs. Amy and Chris recreate their favourite NYC takeout meals, such as shrimp in lobster sauce and sushi. Plus, he shares his top tips on how to put a twist on traditional BBQs. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. With the mixer on low speed, add the eggs, 1 at a time, scraping down the bowl after each addition. Ainsley discovers the delicious food on offer in Mazu Temple market. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. She reveals her top tips and tricks for cooking up delicious dishes that are perfect for Thanksgiving. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Deselect All. Dishes include mussels with fennel and Italian beer. Ree has four speedy suppers for ideal Monday to Friday meals. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Like all Ina Garten’s recipes, this one turned out to be a big hit. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Matt and Lisa serve up alternative festive food. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. Guy Fieri digs in and pigs out on all things pork. For Si King and Dave Myers, Christmas is the perfect time to celebrate with some delicious home-cooking. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Add the vanilla and almond extracts and mix well. Casey Webb counts down the most-decadent desserts. All rights reserved. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. And watch videos demonstrating recipe prep and cooking techniques. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Don't overbeat, or the cupcakes will be tough. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. Molly and her husband bring some bowling party fun to the farm. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. 1 teaspoon pure vanilla extract. Plus, a BBQ lunch features lobster rolls. Cool to room temperature. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. 4) Meanwhile, make the icing. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. It's all about speed as Ree shares four quick recipes! Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Molly hosts a fry-out on the farm. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. https://barefootcontessa.com/recipes/chocolate-cupcakes-peanut-butter-icing He demonstrates how to take ordinary, classic dishes and transform them into their best. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. I’ve added lots of pumpkin pie spices, like cinnamon and ginger, plus a frosting made with cream cheese and pure maple syrup. Food and baking artists from across America showcase their workmanship, techniques and fierce ambition in a battle for total sweet domination and a cash prize. After testing four chocolate cupcake recipes — including recipes from Maida Heatter, The Stay at Home Chef, Cupcake Project, and Ina Garten — I found the recipe that is worth making. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. Special guest Casey Webb helps choose the winner. In Osaka, Ainsley discovers the art of making okonomiyaki. Giada visits her favourite bakery in Sorrento. Recipes include prosciutto broth with farro and branzino puttanesca. She makes dishes inspired by her family and local traditions. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. The menu includes a refreshing tuna, white bean and bitter greens salad. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Happy Birthday, Mom. She shares her stylish and easy recipes for the best yuletide treats. Preheat the oven to 325 degrees. Giada is in Scala for lunch after a game of bocce with the locals. The menu features sweet potato waffle fry nachos and coconut cake balls. Add the vanilla and almond extracts and mix well. Molly creates a Mexican food vacation for her husband, Nick. Ree Drummond makes a trio of marvellous 16-minute Italian meals. Spread the frosting generously on top of each cupcake. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. He awards the prince of pork crown to a porchetta sandwich! © 2021 Discovery or its subsidiaries and affiliates. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. It includes a pesto pasta salad and Amy's Margarita "to go.". Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Ree Drummond shares a spectacular collection of some of her favourite frontier-style Thanksgiving recipes from over the years. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Add the flour and mix until just combined. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Scrape down the sides and stir until smooth. Giada prepares a picnic to enjoy by the pool. And, rocker Sammy Hagar tries a crazy burger and French toast. Chef Jack Stein goes on a spectacular journey through Australia. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Ainsley enjoys Bridgetown’s street food. A true gold standard. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. Cooking. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Valerie Bertinelli shares her passion for cooking delicious meals. Ree serves up easy, delicious Labor Day eats. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. Casey Webb celebrates the top five grilled masterpieces! There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. Tom and Henry Herbert are fifth generation bakers with a passion for food. I cut the recipe in half to make 12 cupcakes, adjusted the baking times for a convection oven, and used the orange cream-cheese frosting from my favorite (springtime) orange chiffon bunny cake. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. Giada meets her family in the Tuscan countryside for a reunion. I baked these cupcakes for my a dear friend’s baby shower which I hosted last year. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. These Pumpkin Spice… She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. https://www.housebeautiful.com/.../a925/ina-garten-pumpkin-cupcake-recipe He throws his version of a Medieval banquet for the locals! Vanilla Cupcakes- recipe by Ina Garten. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. Yield: Makes 12 cupcakes Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. For Halloween, it’s fun to crumble some Heath Bars on top for added crunch. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style.

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