Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there’s no need to clean the bowl). The second filling is a mixture of this coconut haupia and chocolate chips. Is there somewhere else I should check? I just love to share it and make recipes inspired by my many travels there. Beat until light and fluffy, 2 to 3 minutes. It was amazing. Ingredient Checklist. Required fields are marked *. I opened the can and it is not your pretty pink color! I found Goya pulp (puree) for the cake and frosting. Guava cake is usually a light chiffon cake, frosted with sweetened whipped cream and topped with guava gel. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the … Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. In a small saucepan combine the guava juice or … Everything was amazing. Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail) ». Did you use juice or concentrate for your gel? Add in the oil and mix until combined. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. —Kiera Wright-Ruiz. Heat up the stock, ginger and shiitake mushrooms first, until the mushrooms are tender. Ms. Kysar likes Ceres brand guava juice. Pipe rosettes or stars around the top edge with the remaining frosting. 1 C Guava puree or concentrate ( I used Goya guava puree), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasn’t a very strong color). Lower speed and color with optional food coloring. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. I have been looking forward to her book since she first announced it on her Instagram account. Try Mexican grocery stores or any international store that is well stocked. As I flipped through the book I was in awe of everything from the history of Hawai’i and Hawaiian food at the beginning of the book,  to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Grease and flour three (3) … Take them out and slice into thin strips. Learn how your comment data is processed. Cream cheese mixture In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Chill for at least 2 hours before serving. Order your cake today at (206) 763-1151. And, NO adding pineapple to a dish doesn’t make it Hawaiian. A very light and pretty cake. Get recipes, tips and NYT special offers delivered straight to your inbox. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Learn how to make homemade Guava Chiffon Cake from making the cake’s batter from scratch to the sweet and tangy guava glaze. Adapted from “Aloha Kitchen: Recipes From Hawai‘i” by Alana Kysar (Ten Speed Press, 2019), 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 1 1/2 hours, plus at least 8 hours’ chilling, Christine Muhlke, "The Silver Palate Cookbook", Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh, 1 hour, plus 2 hours' chilling and cooling. India Tree is one brand. I love guava cake. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Open 3:45 - 9:00 pm Closed Sundays & Wednesdays . Actually, these luau recipes are according to similar tastes of what you will find at the Polynesian Cultural Center's Alii Luau. 4 eggs. It’s an amazing book. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Pour the batter into the prepared baking pan. Bake until a toothpick comes out clean when inserted into the center, about 25-30 minutes. Add the sugar and kosher salt and increase the speed to high. Your email address will not be published. I used a bottled juice I found at an international grocery store. Cakes of Paradise bakes delicious tropical cakes: Haupia, Mango, Chantilly, Guava, Pineapple Delight, Passion Fruit. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Cover wire cooling racks with … The filling only takes a few minutes to make and the difference between the two layers is just a cup of chocolate chips. If you don’t, the cake will still taste like guava, but will look more like a vanilla cake. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Toss in the cabbage, watercress and pork sirloin and cook for a few minutes until the pork is cooked through and the cabbage and watercress are limp. Happy Aloha Friday. The P.O.G here stands for passion, orange, and guava. Useful 1. 3. It is an incredible cookbook, one that everyone needs to own. Maybe for our anniversary this year. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar’s cookbook: Aloha Kitchen – Recipes From Hawai’i. Cut into 24 pieces and serve. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften. It should not be considered a substitute for a professional nutritionist’s advice. I wasn’t sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko’i dressing. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Some are more pink, some more yellow. I used a 9x13 pan for this recipe. The information shown is Edamam’s estimate based on available ingredients and preparation. Like I said, I love guava cake. NYT Cooking is a subscription service of The New York Times. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Put the water and butter in a saucepan and stir over medium heat until the butter melts. Located in Seattle, WA 98108 In a separate bowl combine milk, vanilla, guava puree and optional food coloring. On low speed alternated adding in the flour and milk mixtures until well combined. The 12 Best Cookbooks Of Spring 2019. Spread the guava gel over the top of the cake almost all the way to the edges. This version is adapted from blogger Alana Kysar’s “Aloha Kitchen: Recipes From Hawai‘i,” a cookbook of traditional Hawaiian dishes. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. You can also make a dye with hibiscus flowers – I get dried ones from a local Mexican grocery store and make a simple syrup with them. … There are some natural food dyes on the market that I have used before. Queen Emma Cake from the bottom up: Guava Chiffon Cake, Guava Mousse, Lilikoi Chiffon Cake, Lilikoi Mousse, White Chiffon Cake, Haupia Mousse, White Chiffon Cake, frosted all over with Whipped Topping, topped with Haupia, then decorated with Guava and Lilikoi Gels. ½ cup guava nectar. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. For the gel, I couldn’t find juice or concentrate so I bought guava nectar. Layer upon layer of soft delight! This site uses Akismet to reduce spam. 1 cup butter. Simmer until sugar is dissolved then let steep until cool. Fold in the whipped cream in three additions, incorporating completely after each addition. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar, Please leave a comment on the blog or share a photo on Instagram. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Cool 1. Business owner information. Cool cake, remove from pan and split carefully into 3 layers. I went for a full meal for my first go at the cookbook. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Hope you enjoy my recipes! To mimic that lovely pink color, add a few drops of red food coloring. Gradually increase the speed to high and whip until it’s light and fluffy with stiff peaks, another 2 to 3 minutes. Makes me want to book a ticket to Hawai’i right now. Heat the oven to 350 degrees. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. I love that Alana included a history of Hawai’i and Hawaiian food at the beginning of the book. I love Hawaii and my blog name has pineapple in it, but even I don’t add pineapple to recipes to make them Hawaiian. Preheat oven to temperature suggested on the cake box. As an Amazon Associate I earn from qualifying purchases. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Avoid juices that contain any added sugar so the cake does not become overly sweet. Every now and then I get the most random cravings - Haupia (coconut jello-like dessert), POG (passion-orange-guava juice) and the latest one -- guava cake. From the recipes to the scenery and lifestyle photos, it’s all so well thought out and composed. I LOVE the liliko’i (passion fruit) chiffon pie, but I didn’t feel like fussing with pie crust that day. Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves. Reduce speed to low, add the oil and mix until combined, about 1 more minute. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! 2 cups white sugar. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Once cake is cooled, poke holes on top of the cake with a fork. Bake cake according to package directions, substituting guava juice for water. (Don’t overwhip!) I get frozen guava puree from Goya at a local, small Mexican grocery. Add the egg whites, in three additions, beating about 1 minute after each. Guava Spice Cake This spiced, guava flavored Hawaiian cake is made with fresh guava pulp and and guava nectar, and it is spiced with nutmeg, cloves, and cinnamon. If using guava juice, reduce it: Boil two liters of juice over high heat until it’s reduced by half, about 40 minutes. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Bring to a boil stirring until thick. Pineapples aren’t even originally from Hawai’i. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Browse incredible made-from-scratch baking recipes that are as delicious as they are beautiful. I didn’t want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Lots of my recipes are influenced by my travels to Hawaii over the years. It’s sort of a non color yellowish? I live in a city so I have access to various types of markets and co-ops. Transfer to a bowl and refrigerate until fully chilled. Thanks! Strain and keep in a jar in my fridge. guava juice, sugar, vanilla, guava juice, eggs, cool whip, strawberry cake mix and 4 … It's a little work, but well worth it in the end. The photography in the cookbook is simply stunning. 3 cups cake flour. Chill for at least 2 hours before serving. In a medium sauce pan, bring guava juice and sugar to a boil. Alana’s book came out last week and I have been cooking a ton of recipes since I got my hands on it. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. … We have guava cake almost every year on our anniversary. Add to the batter and beat until combined. I love making healthy meals, sweet treats and fun cocktails. Good luck! Feb 10, 2017 - Hawaii has always been a very special place for my family and I. Looking so yummy and sweaty. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko’i chiffon pie. Preheat oven to 350 Deg F. Line a 9x13” pan with parchment paper, leaving some overhang on the long sides. Chocolate chiffon cake is filled w/ a layer of dobash & a layer of haupia (coconut pudding). Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. 1 cup guava pulp. Should I put some puree in also to pink it up?? I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Preheat oven to 325 degrees F.  Position oven rack in center of oven. Reserve top layer; spread haupia filling on the remaining layers. make a thick liquid out of the cornstarch and a small amount of water, approximately 3 tablespoons or more if needed. 1 … Duke’s Hula Pie (Copycat) Haupia (plain) Coconut Cream Pie; Guava Cake; Hawaiian Wedding Cake; How To Make Chocolate Haupia Pie Haupia pie is SO EASY to make. Food Stylist: Vivian Lui. 55-370 Kamehameha Hwy Laie, Hawaii 96762 1-800-367-7060 Subscribe now for full access. Pour batter into prepared pan. Cut into 24 pieces and serve immediately. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Opt out or, cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Make the guava gel first so it has time to set up. Let cool completely before using. Guava and Liliko’i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Make the guava gel first so it has time to set up. Drizzle with guava juice and set aside to let the juice seep into the cake. Pour the yolks into the flour, and mix until the batter is smooth, … Categories: Cakes & Cupcakes Tags: Guava Cake, hawaiian. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. I try to stay away from food coloring as well as much as I can. Coconut Cup Cake with Guava Frosting Guava Cake Guave Frosting Haupia Haupia Cake Macadamia Nut Cream Pie Malasadas (A Punahou Recipe) Mango Bread Okinawan Donuts Banana-Pineapple Upside Down Cake. (If using juice, you’ll need to reduce it; see Tip below.) The ingredient list now reflects the servings specified. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. I am a self taught baker, cook and mixologist and photographer. I have noticed that the color of guava juice/concentrate varies from brand to brand. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Red . Every time I make this cake it reminds me of when my husband and I were dating. Add in the sugar and salted increase speed to high. Funny. Happy Aloha Friday!! lol. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Apr 21, 2012 - Chantilly Cake - Another classic dessert that is unique to Hawaii, well somewhat. My kids LOVE katsu chicken so I think that might be next! Hawaiian Sun canned guava juice also has a nice pink color. Lower the speed to medium and add the food coloring (if using). Once set, it will be velvety and creamy. The whole thing gets topped with coconut flavored whipped cream before being sliced. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. One of the reasons was because of Alana’s book. There is a possibility it had some food dye in it. I was going to make this for a friend’s birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. One of our favorite Hawaiian restaurants in town, which is part Hawaiian food part incredible sushi all with Hawaiian twists to them and names, such as the “Kilauea Roll” has guava cake in their bakery case and I always get a piece for dessert when we go. Transfer the whipped cream to a bowl. Let me know if you have any other questions, I will try to help as best I can. I love Hawaiian food and everything about Hawaii, too , Your email address will not be published. And I want to make it for my blog one day. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Adore it. Hi! Then, stick around for homemade dog treats for your fur babies and DIY baking tutorials! Featured in: Chill layers until filling is set. Guava Cake My dad celebrated his 59th birthday this weekend and I came across this Guava Cake recipe that I knew would be perfect! Salt and pepper to taste. I have a recipe for the liliko’i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. FO' MAKE CAKE: Prepare cake mix according to package directions using 2/3 cup of the coconut milk, the water, and the egg whites. My dad's family is originally from Hawaii (though we're not native Hawaiian) so part of his heart lives in San Francisco where he grew up and another part of his heart lives in Hawaii. It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding. Hi! Trying to get by with as little food color as possible. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. In a bowl combine the cake flour, baking powder and salt, whisking to combine. I will make it soon though since I am sure hers is even more like Hamura Saimin’s than mine is. Hawaiian POG Recipe. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. More Tasty Hawaiian Dessert Recipes. Romulo Yanes for The New York Times. Recipes that her family made, her friend’s made, some she’s adapted to how she likes to make them and more. We've included our popular recipes including Lomilomi Salmon, Hawaiian Poi, Kalua Pig, Haupia, Chicken Long Rice, and more. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. So informative on what exactly Hawaiian food is, where it came from, how it came to be. remove guava juice mixture from heat and whisk in the cornstarch paste. Another I have found on Amazon – Chefmaster – are great but a little on the pricey side. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. In a medium sized saucepan set over medium high heat, heat the coconut milk to a low boil.

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